Join us for an exclusive evening with the force of nature in winemaking, Massimo Alois of Alois Winery. Experience the magic of Campania’s finest wines, crafted from the volcanic ashes of Mount Vesuvio. Massimo Alois is the visionary who put indigenous Neapolitan grapes on the world map. Engage in a captivating discussion on the unique terroirs of Fiano and Greco di Tufo grapes, which thrive exclusively in this remarkable region. Don’t miss this unique opportunity to travel through the flavors and traditions of Campania’s finest food and wine. Reserve your spot now and prepare to be transported to the heart of Italy’s most vibrant winemaking region.
Tasting Menu
Da Filippo Cucina Italiana Established 1988
Executive Chef Filippo Russo
Alois Wine Dinner Menu
Friday, August 2, 2024