After 30 years from the grafting of the first vines and after 20 years of experimentation, here are finally the first bottles of the company crus, grown in the high hills at the foot of Mount Friento at an altitude of 350m.
From the first experiments of the Bourbons in the Vigna del Ventaglio, to the rediscovery at the end of the 20th century, thanks to the vision and dedication of Michele Alois, from whom the classic line of our wines takes its name.