Campole
Technical sheet
Appellation: IGT Campania
Grape varietal: Aglianico
Production area: Alta Campania
Vineyard Location: Audelino, Map 13, Parcel 23
Planting: 2002
Altitude: From 148 to 400 m a.s.l.
Soil type: Clay and volcanic
Vineyard area: 9 ha
Training system: Guyot
Planting density: 5,200 plants per ha
Yield per hectare: 8 tons
Yield after vinification: 65%
Harvest period: First decade of October
Vinification: In stainless steel with skin contact maceration for 16 days with numerous pumping overs
Malolactic fermentation: In 80 hl Italian format casks
Refining: In bottle for 8 months
Bottles produced: 30,000 bottles of 0,75 l
ANALYTICAL FACTS
Alcohol: 13%
Acidity: 6.30 g/l
PH: 3.4
Extract: 31 g/l
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Audelino vineyard
Located on a plateau naturally surrounded by an amphitheater of hills, not far from the inactive volcano of Roccamonfina, from the Massive of Matese and the volcano Vesuvius, the vineyard enjoys the positive influence of the weather thanks to the elevated thermal inversion and to the ventilation, optimal elements during the maturation of the grapes.
Audelino vineyard
Located on a plateau naturally surrounded by an amphitheater of hills, not far from the inactive volcano of Roccamonfina, from the Massive of Matese and the volcano Vesuvius, the vineyard enjoys the positive influence of the weather thanks to the elevated thermal inversion and to the ventilation, optimal elements during the maturation of the grapes.
