Campania, a southern Italian region where the locals are fiercely proud of their land and people. And they have every reason to be because they have a certain richness that contributes to the importance of Italy. A powerfully moving stretch of stunning coastline at the Amalfi Coast, the islands of Capri and Ischia, the beautiful rolling hills with small walled towns in the hinterland, ancient ruins, monuments and palaces and an incredible enogastronomy that makes it the destination of every serious gourmand. Pizza was born there, as well as mozzarella di bufala, limoncello, and babà. Campania has a lot to give but let’s focus on their oenological contribution...
Continue reading Rowena Rumlao Giardina on honestcooking.com