"Few but good" we say in Italy! An intimate Wine Dinner with Massimo Alois with its exceptional wines and a Campania menu curated by Chef Donato Scotti! Campania is known worldwide for its expressive whites like Falanghina, Fiano and Greco and of course its stately noble reds from Casavecchia, Palagrello Nero and most notably Aglianico grapes.
Photos by Nadia Andreini.
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